A.
yeast 6g (2 teaspoon)
bread flour 200g
all purpose flour 200g
salt 8g
sugar 45g
milk 240g
olive oil 30g
B.
cheese 60g (cut into 1cm3 cubes) (can be replaced by dry milk 20g, put along with ingredients in A)
walnut 100g
1. put A into bread bowl (in listed order)
2. put B into nut dispenser
3. choose mode "rustic artisan" , large, medium crust, and press start
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